Characteristic primary taste of oil obtained from green olives or olives turning color. It is perceived in the circumvallate papillae on the “V” region of the tongue.
3,4-DHPEA-EA; 3,4-DHPEA-EDA;
p-HPEA-EA; 3,4-DHPEA; p-HPEA;
1-penten-3-one; cis-3-hexen-1-ol