Producing five monocultivars. All our oils are Extra Virgin by IOC standards. Each EVOO in our collection has its own unique aromas and flavour profiles with their specific notes of fruitness and balanced harmonies.Enhacing culinary pairing for the home chef as well as the professional connoisseur.
A family business at the heart of which is quality and environment. We are a farm and private press and manage the whole value chain from tree to table to implement sustainability throughout the process.
Using recyclable materials and Zero waste policies, our farm uses solar technology as well as recycled water.Providing its energy are PV cells offering a clean, pollution and noise-free renewable source of power that contributes to our carbon neutrality.