Antonis’ Extra Virgin Olive Oil – Kala & Mata
Koroneiki Extra virgin olive oil harvested in November. The olives were cold-pressed very shortly after having been picked and many steps have been taken to preserve the freshness of the oil. The oil has pungency and bitterness in balance, but with a more pronounced and aromatic fruitiness.
Kala & Mata is all about sharing the high-quality, edible goods that Greece has to offer, namely extra-virgin olive oil.Kala & Mata was founded by a 5th generation descendant of olive farmers. Having spent his summers in olive groves he grew up with aspirations to not only share his family’s labour of love but to also evolve their tradition to better reflect advances made in the industry. In 2020 the founder of K&M became a certified Olive Oil Sommelier and since then, our primary focus has shifted to not only producing high-quality EVOO but to also do so in the most sustainable and environmentally conscious way possible.
Kala & Mata
Two (2) Stars
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