The Asopos Groves extra virgin olive oil is produced using a blend of “KORONEIKI” and “ATHINOLIA” varieties resulting a mild taste that will please everyone! After a “rest” period of at least two months in stainless steel tanks the two varieties are mixed to give an unbelievably delicate flavour. Having standard Low Acidity of <0,4% is ranked among the best EVOO.
For our family, extra virgin olive oil, is our life.The story of Asopos Groves began when four young people, coming from a family with generations-long knowledge of extra virgin olive oil production, decided to join forces in order to combine tradition and modern methodology. Extra virgin olive oil, cold-pressed and of low acidity, requires or, rather, demands continuous care and delicate handling throughout the whole procedure, from tending to the olive trees up to the bottling procedure. Our family knows intimately well all the intricacies of the olive oil production, and has produced throughout numerous generations thousands of litres of refined extra virgin olive oil
Elaiones Asopou S.M.P.C
|Mono Cultivar or Blend||