The Asopos Groves extra virgin olive oil is produced using a blend of “KORONEIKI”
Having standard Low Acidity of <0,4% is ranked among the best EVOO.
For our family, extra virgin olive oil, is our life.
The story of Asopos Groves began when four young people, coming from a family with generations-long knowledge of extra virgin olive oil production, decided to join forces in order to combine tradition and modern methodology.
Extra virgin olive oil, cold-pressed and of low acidity, requires or, rather, demands continuous care and delicate handling throughout the whole procedure, from tending to the olive trees up to the bottling procedure.