Born in the land of Ancient Olympia, the Ayolias olive oil produced from Koroneiki variety olives, with a rich green colour, a delicate fruity flavour and a uniquely intense aroma. Ayolias is a perfectly balanced, cold-pressed Greek Extra Virgin Olive Oil naturally high in polyphenols and rich in antioxidants. Taste it and upgrade your meal into an amazing Mediterranean experience.
The chapel still stands among our olive trees and majestically dominates our fields, our holy soils. It became the symbol for our company as it reflects the history of the place, its people and their deep religious faith.So Saint Elias, or as the villagers call him in Greek, Ayolias (pronounced Aϊοlias) became more than a bottle of extra-virgin olive oil, high in polyphenols. It became a bottle of our family’s tradition, culture, identity, persistence and love for our land. We continue to harvest our koroneiki olive variety (cultivated in the Peloponnese region for more than 10 centuries) and blend tradition with innovation to pursue the higher quality in our product.
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|Mono Cultivar or Blend||