This extra virgin olive oil is obtained from 100% Nocellara Etnea olives, cultivated in Sicily and harvested early to preserve freshness and aromatic complexity. The olives are carefully selected and processed within a few hours from harvesting using modern extraction techniques, ensuring low oxidation and high retention of polyphenols. On the nose, it presents intense green notes of freshly cut grass, tomato leaf, and artichoke, with a well-balanced bitterness and a persistent spicy finish on the palate. This oil expresses the authentic character of its cultivar and territory, combining elegance, structure, and a strong sensory identity. Designed for both high-end gastronomy and premium retail, this oil represents a perfect balance between tradition, innovation, and sensory excellence.
Frantoi Bascetta is a family-owned olive oil mill based in Sicily, in the heart of one of the most prestigious olive-growing areas in the Mediterranean.
We specialize in the production of high-quality extra virgin olive oil, with a strong focus on Sicilian cultivars such as Zaituna, Nocellara Etnea, Tonda Iblea, and other native varieties. Our oils are obtained through modern extraction techniques that preserve freshness, aromatic intensity, and polyphenol content.
In addition to our own production, we offer customized bottling and private label services for restaurants, gourmet brands, and international partners. We support clients in creating unique olive oil products, from small batches to large-scale productions, with tailored packaging and branding solutions.
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