“Crudo” extra virgin olive oil :Born just from the “Ogliarola” olives, that they have the most delicate taste, cultivated in the extraordinary nature of Bitetto. Crudo is an oil with an intense aroma, with a full but delicate taste and an agreeable fruity aftertaste. It gives the best of itself if tasted, natural, on the vegetables, on the salads, on the fish and also to intensify the tastes of every dish of the Mediterranean gastronomy. Crudo SeiCinqueZero, monocultivar 100% Coratina, 650 olives to obtain the content of a bottle of 0.25 l. The Schiralli family extracts this oil of good quality and nature from an extraordinary cultivar and an ideal microclimate. From the union of olives, vegetables and fresh citrus fruits during milling, Crudo flavored oils are born, authentic elixirs of flavor and taste, ideal for seasoning first courses, second courses based on fish or meat, salads or vegetables, or in pastry for the preparation of creams, desserts, donuts, etc.