“Crudo” extra virgin olive oil :Born just from the “Ogliarola” olives, that they have the most delicate taste, cultivated in the extraordinary nature of Bitetto. Crudo is an oil with an intense aroma, with a full but delicate taste and an agreeable fruity aftertaste. It gives the best of itself if tasted, natural, on the vegetables, on the salads, on the fish and also to intensify the tastes of every dish of the Mediterranean gastronomy.
Crudo SeiCinqueZero, monocultivar 100% Coratina, 650 olives to obtain the content of a bottle of 0.25 l. The Schiralli family extracts this oil of good quality and nature from an extraordinary cultivar and an ideal microclimate.
From the union of olives, vegetables and fresh citrus fruits during milling, Crudo flavored oils are born, authentic elixirs of flavor and taste, ideal for seasoning first courses, second courses based on fish or meat, salads or vegetables, or in pastry for the preparation of creams, desserts, donuts, etc.
The Schiralli firm has about 20 hectares of olive groves at 135 on the level of the sea, at the feet of the Murgia from Bari, a zone characterised by semi-rocky terrains favorited by an extended and strong solar exposure and by the healthy effect of the wind rising from the sea far just 12 km.
In this land with the vocation of the olive oil, the Schiralli brothers produce today the extra virgin olive oil Crudo through a totally innovative process of production, result both of the multi-year experience of the producer firm of the machineries for the extraction and of the strong activity of study and research realized in collaboration with some researchers of agriculture and medicine.