DeLadi

The attached olive oil has been extracted from the Amfissis variety olives in the period between October to December 2020. The olives were pressed at 23°C with the family’s new press machine in compliance with all hygiene and olive oil pressing procedures and regulations. After extraction the olive oil is stored in modern INOX tanks until it is filtered, bottled and labelled in the Mamarelis-owned property.

About Producer

The attached olive oil has been extracted from the Amfissis variety olives in the period between October to December 2020. The olives were pressed at 23°C with the family’s new press machine in compliance with all hygiene and olive oil pressing procedures and regulations. After extraction the olive oil is stored in modern INOX tanks until it is filtered, bottled and labelled in the Mamarelis-owned property.

Sensory Analysis

Product Information

company name

Mamarelis Dimitrios

Award

Gold Award

City

Amfissa

Country

Greece

Fruitiness

Medium

Mono Cultivar or Blend

Mono Cultivar

Variety

Amfissas

ACCOUNT
WISHLIST

WISHLIST

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