Lianos Extra Virgin Olive Oil
This is an oil that tastes delicious to most consumers, with a strong aroma, light bitterness, and a green color of semi-arid olives cultivated in the broader region of Aigialeia. An olive oil with several polyphenols, free from traces of plasticizers and metals since the process from collection to processing and storage is certified (FSSC 22000) and controlled. It can be consumed both raw and cooked, with a suggested shelf life of 18 months. The olives have been processed at low temperature and the oil has been obtained by method of cold pressing.
The family business “Lianos” has operated for 4 generations in the olive oil industry. Our long experience in the production of high quality olive oil, combined with the finest olives of the Mediterranean, allows us to provide the excellent extra virgin olive oil “Lianos”. The modern facilities of our olive mill and packaging unit, meet all requirements set by the strict international quality standards FSSC 22000. We fully control the entire process, from the collection, processing and storage to the packaging of the produced olive oil. We can thus guarantee its perfect quality.
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