Lioriza-Stavropoulos EstateGreek Extra Virgin Olive Oil is unique because: It’s family grown. It’s made from the first cold pressing of the finest, carefully selected, Koroneiki olives (monovarietal). It’s naturally healthy – cold extracted to retain its powerful nutrients. It’s great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables. It’s BPA Free, Non-GMO, with no additives, preservatives or additional chemicals.
Lioriza – Stavropoulos Estate is a business specialized in the field of Extra Virgin Olive Oil since 1968 formally, but our olive cultivation started way back in 1876 from our great grandfather Dimitrios Stavropoulos.Our family’s olive groves are located in a small village called Vournazi, in Ancient Messene in Southern Greece.
Our koroneiki olive trees are traditionally cultivated with love and care, alongside beneficial herbs and aromatic plants, on the slopes of Mount Ithome, 20 km from the Ionian Sea, for three generations now, committed to a sustainable cultivation approach.
|Mono Cultivar or Blend||