The two varieties that we cultivate are Manaki and Koroneiko with early harvest beginning in October. By successfully balancing tradition , innovation and early harvest we are able to achieve the highest quality olive oil. Within a few hours of being harvested the olives  are sent  to our privately owned family  olive mill for cold press extraction.  Are limited edition early harvest batch is available in 500 ml bottles. With great pride we provide our consumers with Premium Quality Extra Virgin Olive Oil from grove to table .