MANNI – The Oil of Life

The Favorite oil of 3 MICHELIN STARS chef worldwide: Keller, Passard, Beck… Endorsed by the UNIVERSITY OF FLORENCE in the label, since 2001 MANNI oils are created using the Live Oil methodology to have a very long shelf-life. Corked under nitrogen in patented glass to protect the oil from 99.9% of UV rays and oxygen, it keeps its extra-virginity for over 2 years thanks to the high level of antioxidants. So good for your health and so tasty. The Oil of Life is a Mild Organic EVOO with elegant complexity. With a very low Acidity of 0,17 and Antioxidant-rich oil of 560mg/kg for your daily well-being.

About Producer

With the scientific support of the University of Florence in 2001 Armando Manni successfully launched the global luxury brand, MANNI, which was promptly recognized by world-renowned chefs and food writers as one of the Best Organic olive oil on the market. Olivastra Seggianese is the pinot noir of olives and is grown on the western slopes of Mount Amiata, facing the vineyards of Montalcino, in southern Tuscany. Here MANNI has the first olive mill in the world working in Circular Economy: zero waste, totally sustainable and using Artificial Intelligence.

Sensory Analysis

Product Information

company name

Manni Oil Società Agricola Srl


Gold Award

Olive Oil Type








Mono Cultivar or Blend

Mono Cultivar


Olivastra Seggianese




Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.