Mediterre Olymp Olympia Pgi

In the Ancient Greeks’ time, olive oil was an invaluable medicine in the hands of Greek doctors. The Greek name “OM-PHA-KI-NON,” or “Omphacium,” was given to this class of olive oil because it is made from unripe olives.

About Producer

By taking over the renowned family business Papadopoulos Olive Oil Mill this year and successfully integrating it into our Mediterranean Eurofood SA based in Athens, we have taken a decisive step forward – it enables us to vertically integrate our olive and olive oil production. In concrete terms, this means that we can offer you the highest level of transparency along the entire value chain. We would be happy to open our olive oil production for you too – come and see us, we look forward to meeting you.

Sensory Analysis

Product Information

company name

Mediterre Eurofood

Award

Gold Award

City

Pirgos

Country

Greece

Fruitiness

Robust

Mono Cultivar or Blend

Blend

Variety

Kolireiki, Koroneiki

ACCOUNT
WISHLIST

WISHLIST

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