Our ‘liquid gold’ is the most famous bearer of the name Nono Remiđo – olive oil. Indigenous bougins, istarska bjelica washes, rinsols, carbonaceans, leccins, pendolins, frantoi, and maraiols – these are our olive trees growing on the sunny southern valleys of Finida and Valada near the sea, between Rovinj and Bale in beautiful Istria. Their fruits are blended into a fresh, bitter, spicy, unique, and harmonious harmony of extra virgin olive oil – justo to make Nono Remiđo. In addition to mixed olive oil (blends), we also have Buža monosort oils, Rosinjola, and istarska bjelica.