eliteoliveoils | Global
- Infused
Olio Con Peperoncino 2022 Biologico Fattoria La Vialla
Every year in La Vialla’s oil mill – at olive
pressing time – fresh, fragrant, freshly picked
Chilli Peppers, Rosemary and Basil are ground
together with olives harvested the same day (85%
of olives, 15% of herbs for each pressing).
Thanks to the cold pressing, the aromatic and
phenolic components of the olives blend with
those of the fresh herbs, and are intensified. The 3
oils respect biodynamic principles in which the
bio-chemical union of different species
“influence” each other
About Producer
Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Italy) and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar.
Tasting Aroma
Product Information
Company Name
- Fattoria La Vialla Di Gianni
Award
- Platinum
City
- Arezzo
Awards Category
- Infused
Country
- Italy
Mono Cultivar or Blend
- Blend
Variety
- Frantoiane ,
- Leccino ,
- Morelline ,
- Raggiaie