eliteoliveoils | Global
Olio Extravergine Di Oliva Biologico Fattoria La Vialla
Strong, typical La Vialla extra virgin olive oil, which is emerald green, especially in its early months. In the mouth, bitter and spicy notes strike the palate with their intense pungency but, don’t worry, these sensations come from the high polyphenol content in the olives, and therefore in the oil. The vegetal aromas invade the mouth until reaching the nose in an explosion of greenness (which is often accompanied by a sneeze!).
Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Italy) and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar.
- Fattoria La Vialla Di Gianni, Antonio E Bandino Lo Franco - Societa' Agricola Semplice
Mono Cultivar or Blend
- Frantoiane ,
- Leccino ,
- Morelline ,
- Medium Fruitiness