Riserva Del Produttore Dop Sardegna Fruttato Verde

The olives are pressed within 12 hours of harvesting in a modern two-phase continuous cycle plant, powered by solar energy, and hot water is produces through a boiler that uses the same waste as the olives.

About Producer

The farm was founded in Alghero in 1880 and has been managed by the Fois family since its early days. It currently consists of over 200 hectares with about 25,000 olive trees, mainly of the Bosana cultivar. Accademia Olearia has a certified quality and food safety management system UNI EN ISO 9000, IFS, BRC, BIO.

Sensory Analysis

Product Information

company name

Accademia

Award

Platinum Award

City

Alghero

Country

Italy

Fruitiness

Robust

Mono Cultivar or Blend

Blend

Variety

Bosana, Semidana

ACCOUNT
WISHLIST

WISHLIST

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