Our family business started in 1800 when Enrico Iannicelli started to produce and export the Olive Oil from Ceraso, Italy to South America. We are now at the 5th generation and Alberta Iannicelli is carrying on the family business producing Organic Extra Virgin Olive Oil in Cilento, an UNESCO heritage. Our Olive Oil “Sopraffino di Ceraso” has in its label the heritage artwork of the original tin that used to be shipped far away about 200 years ago. An organic certified Olive Oil produced by Pisciottana mono cultivar olives.