Sparta Gourmet began cultivating olive trees and producing olive oil and table olives. As this tradition passed from one generation to the next, we learned to nurture the fertile lands that produced such fine fruit. Our respect for more than 100 years of tradition has prepared us for today’s challenges and instilled a commitment to the land and its future sustainability. Our strongest allies have been Greece’s bright sun and the fertile land of Sparta, on the Peloponnese. Continued dedication to vertical integration, best practices, sustainable cultivation with soil enrichment and improved bioclimatic conditions of our region through water conservation and elimination of pesticide and chemical use, we are confident that a new, greener, and healthier product will grow for generations to come.
|Olive Oil Type||
|Mono Cultivar or Blend||