Olives and olive oil, products inextricably linked to the past of Greece, continue today to play a vital role as an important part of the country’s trade and industry. The company “Mediterranean Olives”, -following their course- continues the traditional, family olive processing business that operates in the Mediterranean of Attica since 1870. The current company has developed its activities in addition to the production and standardization of extra virgin olive oil in modern facilities located in a privately owned area in Peania, Attica. Its goal is to maintain the quality and organoleptic characteristics of olive oil so that we can share with the consumer a product of high standards.