The taste of this olive oil brings us the intense fruitiness of green olive with notes of grass, almond shells, banana and apple and hints of vegetables like tomato and artichoke. The entry into the mouth is sweet at first, then slightly bitter and spicy. It has a nutty aftertaste. All its tasting-olfaction attributes are very complex, balanced and harmonious. The best aromatic complement for breakfast (with Rustic bread), aperitifs, salads and any dish to which it will bring its distinctive flavour.