Volvi Estate Wild olive oil has these compounds in multiples and hence belongs in the category that protects the blood lipids from oxidative stress according to EU Regulation 432/2012.
The extraction procedure (first cold pressed extraction) ensures maximum quality and high bio-active value: the olives are taken to the mill the same day, so the fruit has become oil in less than 24hours.
By the shores of lake Volvi, 60 km from the city of Thessaloniki in Northern Greece, lies the Volvi Estate wild olive farm. At 4,000,000 sq.m. (400 ha) and with around 70,000 olive trees, it is the single biggest private wild olive tree farm in the country. The Byzantine olive mill standing in its middle has been overseeing the olive trees and their gift of wild and extra virgin olive oil (EVOO) since medieval times.
|Olive Oil Type||
|Mono Cultivar or Blend||