When the Romanian Andreea and the Greek Babis Koronios met for the first time, they immediately felt that a love story was waiting for them. Little did they know then that they would also fall in love with olives enough to become artisan olive oil producers. A year after their first meeting, they were sharing with Romanian friends from the overflow of oil received from the Greek side of the family. The next harvest season caught them in Zaliari, in the orchard of 1500 olive trees that has been in the family for over 50 years, to make their own oil.