eliteoliveoils | Global
- Organic
Biologico
The activity of the mill begins at the end of September and lasts until the end of December; in this period olives from the territory of Montepulciano and the surrounding area are processed.
The milling process, at our family oil mill, is carried out with a continuous cold extraction system, the plant is certified for processing: Organic, Vegan, Tuscan IGP and Terre di Siena PDO.
About Producer
Frantoio Buraschi was born in 1966 from Otello Buraschi’s passion for oil, the company has grown over the years as the love for work and the product “extra virgin olive oil”, passed on to the daughters Alessandra and Emanuela, who today continue in this activity with great dedication and respect for tradition.
Tasting Aroma
Product Information
Company Name
- Frantoio Buraschi Snc Di Buraschi Alessandra Ed Emanuela
Award
- Gold
City
- Montepulciano
Awards Category
- Organic
Country
- Italy
Mono Cultivar or Blend
- Blend
Variety
- Frantoio ,
- Leccino ,
- Moraiolo ,
- Pendolino
Fruitness
- Medium Fruitiness
