“Crudo” extra virgin olive oil :Born just from the “Ogliarola” olives, that they have the most delicate taste, cultivated in the extraordinary nature of Bitetto. Crudo is an oil with an intense aroma, with a full but delicate taste and an agreeable fruity aftertaste. It gives the best of itself if tasted, natural, on the vegetables, on the salads, on the fish and also to intensify the tastes of every dish of the Mediterranean gastronomy.