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FEATUREDGoutis Sakura
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FEATURED
Monovarietal Morruda
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FEATUREDAove Oleicola Jaen
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FEATURED
Recuérdame
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FEATURED
Paneolio Amethyst
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FEATURED
Mitera Amerius
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FEATURED
Albori Monocutivar Peranzana
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Asiltane Limited
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Monteoliva Oro Coupage
Diploma in Olive Oil Sommelier
Learn from the Professionals
Become an Olive Oil Expert
Duration: 5 Days, 40 Hours | Intensive Executive Program
Maximum Number of Students: 25
Berlin, September 27- October 1, 2023
Registration deadline*: July 31, 2023
* Please note that in order to ensure the best teaching quality and overall learning experience, we have capped the number of students enrolled in the course to 25
Once we have reached the required number of students, the registrations will be closed.
The Diploma
The Diploma in Olive Oil Sommelier is an excellent choice for individuals seeking a career change and involvement in the olive oil world as well as for food industry professionals seeking to improve their knowledge and understanding in olive oil and become expert olive oil tasters.
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AiresDeJaen
More than 50 years More than 50 years producing and bottling a good quality olive
JC Olivenöl
Twenty years ago When traveling across Europe twenty years ago, our destination was a small
