WHAT'S IN. WHAT'S UP. WHAT WE'RE INTO.
Ines Schröer, née Bellino, founder I grew up in Germany as the daughter of Italian parents. The Story What was never missing in our kitchen was a bottle of fresh olive oil from my Italian homeland. Since fairness and justice are my two strongest values, it is not surprising that i have decided to stand […]
This is not an olive oil story. This is a story about love, sacrifice, commitment, honest hard work and passion! Our olive grove lies just a few meters from the sea. As I approach, I smell herbs, wild flowers and fresh cut grass. A gentle sea breeze tickles my face. Filled with excitement, my father, […]
More than 50 years More than 50 years producing and bottling a good quality olive oil for our clients . Aires de Jaén not only closes the circle of production, bottling and commercialisation of olive oil but also positions itself as one of the largest exporters of olive oil in Andalusia, carrying EVOO to more […]
Twenty years ago When traveling across Europe twenty years ago, our destination was a small village in the Peloponnese to visit Janin’s mother, Marita, who had lived here for many years. We immediately fell in love with this unique region with its nice and hospitable people. Roads and riverbeds lead from the deep green mountains […]
A l’Oleo is the heart project of two young entrepreneurs #Estefania de Castillejo and #Melanie Narvaez whose roots reach deep into the land of liquid gold. It is due to their passion for good food and the globalization -related difficulties of locating high-quality delicacies thousands of kilometers away that the desire arose to bring unfiltered […]
A Story that changed my life What do I have to do with Christopher Columbus? The Story Jose Miguel Sanchez de Puerta. Born in the most beautiful town (it’s mine understand it ☺️) of the Cordovan countryside La Rambla, Cordoba. What do I have to do with Christopher Columbus? This story begins with an incredible […]
Appreciation for man and nature has always been the basis of all economic activity for the Bläuel family. Fritz and Burgi Bläuel came to the Mani in the late 1970s in search of an alternative way of life. The Story They soon started building up an organic agriculture project together with the local olive farmers […]
Agrestis is based in Buccheri, a small Sicilian town in the hinterland of Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olive production represent a culture of centuries. Agrestis Estate The Story Agrestis is based in Buccheri, a […]
Antonella Meyer-Masciulli is an olive oil sensory expert and a jury member in the Swiss Olive Oil Panel of the ZHAW (Zurich University of Applied Sciences) and ambassador of the renowned Italian ONAOO (Organizzazione Nazionale Assaggiatori di Olio di Oliva) for Switzerland and Greece. It started with a visit to Crete… Antonella Meyer-Masciulli is an […]
We climbed up the mountain and watched from afar the Olympia, the place where for thousands of years the Olympians were competing for ’’kotinos’’, a simple olive wreath. Our village is called Kallithea [=beautiful view], for the very reason that it has such a beautiful view. The olive trees, which have been handed down from […]
