Il Cavallino – Special Edition

Il Cavallino’s extra virgin olive oil, is the combination of territory, tradition, expertise, and passion that animates us Salvadori, in the ancient art of oil making. Harvesting is done manually in October and November and the olives are pressed within 3 hours of picking.

About Producer

I am Romina Salvadori and with the indispensable help of my family I produce extra virgin olive oil in Bibbona, on the magnificent Tuscan coast south of Livorno. We, the Salvadori family, have made extra virgin olive oil our way of life, our way of conceiving life and its rhythms, even before we considered it our job. And we could only make Extra Virgin Olive Oil in an area that has centuries-old traditions in olive growing.

Sensory Analysis

Product Information

company name

Azienda Agricola Il Cavallino

Award

Platinum Award

City

Bibbona

Country

Italy

Fruitiness

Robust

Mono Cultivar or Blend

Mono Cultivar

Variety

Leccino

ACCOUNT
WISHLIST

WISHLIST

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