Thanks to the excellent natural conditions, the combination of two local sorts, krvavica and oblica, gives the Mudrina extra virgin olive oil a particularly harmonious taste, a pleasant spiciness and an extraordinary fruitiness. Preserved biodiversity with a huge number of self-healing aromatic plants contributes to the richness of Mudrina extra virgin olive oil. With a very carefully producing process, with cold press on the same day after hand harvesting, we keep authentic natural quality. Mudrina olive oil develops special flavors of almond and fresh olive leaves. Is great to consume with many kinds of cheese, dried fruits like figs, plums, walnut. Meat or fish dishes with Mudrina olive oil has interesting, rich creamy taste.